Our Menu
Appetizer
Miso soup with clams
Traditional miso broth with tender clams, tofu, and wakame.
12
Agedashi Tofu
Crispy tofu served in a savory dashi broth
7
Tuna Tataki
Lightly seared tuna with ponzu sauce.
12
Spicy Salmon Tartare
Diced salmon mixed with spicy mayo and avocado.
25
Seaweed Salad
A refreshing mix of seaweed with sesame dressing.
10
Chicken Karaage
Japanese-style crispy fried chicken with a hint of ginger.
34
Kisetsu Signature
Chirashi Bowl
A vibrant medley of fresh sashimi on seasoned sushi rice.
25
Wagyu Delight
Premium Wagyu beef, seared to perfection and served with seasonal sides.
12
Signature Sushi Roll
Fresh ingredients wrapped with creativity and precision.
34
Sashimi Platter
An assortment of the day’s freshest cuts of fish.
25
Torched Sushi Selection
Flame-seared sushi with smoky and delicate flavors.
20
Nigiri Assortment
Handcrafted bites of sushi rice topped with premium seafood
33
Cocktail and Drinks
Yuzu Mojito
A refreshing blend of yuzu citrus, mint, and rum.
12
Matcha Martini
A sophisticated fusion of matcha green tea and vodka.
14
Plum Wine Spritzer
Sweet plum wine with a splash of soda.
20
Sake Flight
A trio of premium Japanese sake to explore.
18
Shiso Gin Tonic
Gin and tonic enhanced with fresh shiso leaves.
12
Japanese Highball
Smooth whisky and soda served over crystal-clear ice.
20
Desserts
Mochi Ice Cream
Chewy rice cake filled with creamy ice cream.
8
Matcha Tiramisu
A Japanese twist on the classic Italian dessert.
10
Yuzu Cheesecake
Light and zesty cheesecake infused with yuzu citrus.
9
Dorayaki
Fluffy pancakes filled with sweet red bean paste.
9
